Ever wondered how your favourite comfort food would taste if it met the sea?
Kare-Kare, with its deep roots in Filipino cuisine, is known for its thick, savory peanut sauce and comforting flavors. Traditionally enjoyed with oxtail or tripe, it has long been part of family feasts and festive gatherings across the Philippines.
At Shore Time Pinoy, this beloved classic Filipino dish gets a refreshing twist. Our Seafood Kare-Kare blends the familiar richness of the original with the light, briny essence of fresh catch from the coast. A creative leap still feels like home.
If you are seeking a dish that honours tradition while embracing the vibrant taste of coastal flavors, this is it. Shore Time Pinoy delivers a flavour-packed experience rooted in heritage with the freshness of coastal ingredients.

The Heart of the Dish: Shore Time Pinoy’s Seafood Kare-Kare Unpacked

The seafood Kare-Kare Ingredients makes this version truly stand out.

The Star Seafood Ensemble

This dish highlights a handpicked assortment of ocean treasures. Expect to find mussels, prawns, crab, squid, and fish fillet, all cooked to perfection. The fresh seafood adds depth and texture, making every bite flavourful and satisfying.

The Signature Rich Sauce

What ties it all together is the indulgent sauce thick, smooth, and built around peanut butter and coconut cream. A small amount of annatto oil brings in color and aroma, while AJI-NO-MOTO® Umami Seasoning enhances the depth of flavour without overwhelming the dish.

The Crisp Vegetables

To round off the plate, traditional recipe and natural ingredients keep a special balance. Pechay Tagalog brings a gentle bite, sitaw offers crunch, and eggplant adds softness. Each is cooked just right to retain its natural taste and texture.

Crafted with Care

Every component is prepared thoughtfully. The vegetables and seafood are blanched separately to preserve their natural qualities. The sauce is gently simmered until it reaches just the right consistency. Nothing is rushed, and the result speaks for itself.

Beyond Flavour: The Nutritional Goodness of Seafood Kare-Kare

There is more to this dish than its rich taste.
Seafood Kare-Kare is not just a tasty dish but it is also a smart option for anyone looking to enjoy a healthy Filipino food alternative. We know the seafood benefits such as it is packed with protein and essential nutrients. Among them, iodine in seafood stands out for its vital role in maintaining proper thyroid function.
Pairing seafood with a creamy, nutty sauce results in a deliciously balanced meal that satisfies cravings without compromising on nutrition. This dish proves that indulgence and health can go hand in hand.

The Shore Time Pinoy Experience: More Than Just a Meal

Shore Time Pinoy Dining is about more than food it is about connection.
The atmosphere invites guests to slow down the beautiful moments and enjoy every second. Warm service, home-style interiors, and attention to detail create the perfect setting for sharing meals with family or friends.
Whether it is a special celebration or a casual get-together, the restaurant offers a genuine Filipino restaurant ambiance where tradition is respected and hospitality comes naturally. From the first bite to the last, you will feel the love and authentic Filipino experience that goes into every plate.

Your Next Culinary Adventure Awaits!

If you are ready for a new take on a classic, it is time to try Seafood Kare-Kare from Shore Time Pinoy. This dish offers more than great taste it brings together rich Filipino food cravings with the fresh flavours of the sea. Taste the Shore Time Pinoy menu today and enjoy your next favourite meal whether dine in or order now, you will definitely satisfy your Filipino food cravings.
Visit us at Shore Time Pinoy Building-35, Street-840, Zone-45 Opp. Doha Bank, Matharqadeem, Doha – Qatar
shoretimepinoy.com
Ready for a taste of tradition with a seaside twist? Come dine with us today.

Author Profile

Chef Roger

Chef Roger D. Ardiente

Chef Roger is the main chef at Shore Time Pinoy Restaurant, Doha, with 15+ years of culinary experience and a background from Le Cordon Bleu. He blends classical Filipino cooking with global influences...

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