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Filipino cuisine is a lively patchwork of tastes, sensations, and cultural meanings bearing witness to the country’s multifaceted past. From savoy treats to dessert feasts Filipino dishes are an unrivalled gastronomical ride. Let us delve into some of the best-loved and most iconic dishes which make Filipino cuisine truly inarguable.
Taste the finest that Filipino cuisine has to offer by visiting some of 25+ delicious Filipino appetizers offering indigenous dishes with an appealing blend that serves both palate and culture. Sink into a gastronomic paradise with every morsel.
A common Filipino dim sum served is the Pork Siomai which has a filling of seasoned ground pork wrapped by thin wonton wrapper. Pork siomai, which is steamed to perfection with a dipping sauce, is considered as an appetizer or snack preferred by many.
Kinilaw is a Filipino dish closely associated with ceviche – it uses raw fish marinated in vinegar, calamansi juice, onions and chili peppers. There is acidity in the marinade which helps to cook fish and hence provides a refreshing seafood dish that enhances freshness of the background.
Filipino Style Sizzling Tofu is a vegetarian dish prepared with crunchy cubes of tofu which are stir-fried along with vegetables in an appetizing sauce. A cast-iron steaming plate is used to dish out this crowd pleaser among vegetarians and fans of meat, for the simple reason that served piping hot with a combination of flavour textures.
Crispy Fried Calamari is a popular Filipino alpaz which refers to tender rings of calamari encrusted with crispy batter and fried deliciously. With the tangy dipping sauce, this is crunchiness has tasty and highly addictive nature.
Okoy is a Filipino fritter usually prepared by mixing small shrimps with grated vegetables in batter, and deep-fried until crunchy. Okoy is a typical street snack or appetizer, delightfully crispy on the outside and tender in flavor from seafood ingredients.
Cheese Sticks is a Filipino snack made from sticks of cheese dipped in breadcrumbs then fried until golden brown and crunchy. Cheese Sticks are served hot and gooey, there is something about being able to dip them in either Ketchup or sweet chili sauce that no one could get enough. Also try with drinks check this
In the country of Philippines, we have a sweet and sour relish that is called Atchara which can be made from green papaya shreds, carrots, bell peppers and onions preserved in vinegar sugar solutions with spices. This vibrant sauce is a great addition to a Filipino meal whether it be grilled meats or fried fish and so much more.
Sapin is a Filipino dessert prepared with alternate layers of glutious rice cake soaked in coconut milk and sugar. Each layer has a different color tint, which makes the overall effect of depiction resemble that of rainbow both aesthetically pleasing and delicious. check this
Champorado is a breakfast dish from the Philippines which uses glutinous rice cooked in cocoa powder and sugar to ensure comfort. Served warm and drizzled with evaporated milk, Champorado is a rich treat that serving as the first meal of our day.
Nilagang Baka is a hearty Filipino beef soup that contains tender slices of beaten, potatoes, cabbage and other vegetables cooked in delicious broth. Warm and healthy, Nilagang Baka is a common staple in many Filipinos homes during the colder months.
Tinola is a traditional Filipino soup made from chicken flavored with ginger, garlic, onions and fish sauce. Prepared with tender chicken cuts and green papaya or chayote, Tinoloa is light yet refreshing while having the taste comfort.
As a savory Filipino stew that is typically made from pork meat and offal such as intestines, tongue, or liver cooked in thick dark sauce extracted from pig’s blood vinegar mixture of spices. Though a strange combination of ingredients, Dinuguan is indeed satisfying and quite enjoyable to be enjoyed with the whole family.
Kaldereta is a deliciously seasoned Filipino meat stew having tender pieces of beef or goat, boiled in tomato base sauce with potatoes and carrots adding color. Special meals and parties are not complete without Kaldereta, which is always by its hearty and comforting.
Betamax is a type of Filipino street food which consists of cubes skewered and grilled coagulated pig’s blood. As odd as it may look, Betamax is a surprisingly tasty product – easily masticated and gently nutty.
#15. Chicken Adobo
Chicken Adobo is a typical Filipino food, which involves chicken pieces marinated using vinegar soy sauce and spices until it becomes tender then simmer Tangy, savory and so lip-smackingly good Chicken Adobo is a classic dish in Filipino cooking.
Banana Cue is a Filipino street food that mostly has ripe bananas coated in thick, brown sugar and deep fried until they turn caramelized with golden hues of browns. Sweet, sticky and enjoyable to the bite, Banana Cue is an excellent sweet snack.
#17. Stuffed Squid
Stuffed Squid is a Filipino Seafood dish that involves tender squids stuffed with awesome ground pork, onions, tomatoes and spices then grilled or fried to golden brownnicity. Soft, delicious and fulfilling in its entirety the Stuffed Squid sounds like an absolute dream to sea food lovers.
Another dish widely known in the two countries is Rendang, an Indonesian recipe which has also become popular among locals for it contains chunks of meat (beef) cooked-slowly within a broth that mixes coconut milk and spices until this texture develops rich seasoning. A cook with such mastery can create a dish like Rendang that is hot, aromatic and mouth-watering.
A Filipino dish prepared from ground fish meat added with herbs, spices and other flavor enhancers molded into loaves on steam until done. Light and protein rich,it is a healthy alternative to the common meatloaf.
Sinigang is a sour Filipino soup that has been made with tamarind broth, vegetables and your preferred choice of meat (which could be pork or red beef). Flavorful, salty and comforting Sinigang is a highly recommended dish when you want to take off some chill on cold days.
#21. Pares
A popular dish called Pares is a Filipino beef stew that includes tender marinated pieces of roasted meat simmered in golden delicious sauce made with soy sauce, star anise garlic and other spices served along side the Road’s rich broth-enriched fried garlic or healthier skimmed rice. A popular comfort food in the Philippines, Pares is rich and tasty with a full meal feel.
Caldereta is a traditional Filipino stew prepared with tender cubes of meat (beef or goat), potatoes, carrots and bell peppers cooked in thick tomato sauce involving liver spread cheese and other spices. Full of richness, flavor and deep satisfaction; Caldereta is one such all-time favorite dishes that’s reserved for more special occasions where masses gather together.
Sisig is a hot Filipino meal that has chopped pig’s face and ears seasoned with calamansi juice, onions, chili peppers other condiments served in the sizzling dish. Sisig is a pork dish that cooked with chili and known for its crispy, salty flavors as well considered to be the most popular pulutan (beer match) and appetizer in Philippines.
It is a savory pastry filled with seasoned ground beef, onions, peppers, and sometimes potatoes or raisins, enclosed in a flaky crust and typically served as a delicious snack or appetizer.
Recipe yields a crispy appetizer and can be an eerie meal for some, but for me, this is normal and savored. Once you get past the thought of its ingredient, this Filipino appetizer will blow your mind. You never know, you may crave more after the first bite.