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Craving a dish that is perfectly crispy on the outside yet tender and juicy inside? Crispy Tadyang, or deep-fried beef ribs, is a Filipino favorite dish, which is known for its rich flavors and irresistible crunch. Whether served as a hearty meal or a classic pulutan (beer match), this dish is a must-try for any food lover.
At Shore Time Pinoy, the top Filipino restaurant in Qatar, food enthusiasts can experience authentic Filipino flavors, including the crispiest Tadyang. However, what is the secret to making it extra crispy? Let us uncover expert tips from Filipino chefs.
Crispy Tadyang is a popular dish made by boiling beef spare ribs until tender, then deep-frying them to golden perfection. The result? A crunchy, flavorful delight that pairs well with a tangy vinegar dipping sauce.
Why is Crispy Tadyang Popular because the Crispy Tadyang is a staple pulutan, a dish that commonly served in social gatherings and it is a satisfying dish, which highlights the traditional Filipino cuisine techniques. People who definitely loved its crunchy and savory goodness.
To get the perfect Crispy Tadyang, starts with selecting the quality beef and right beef cut. In addition, the secret to restaurant-quality Tadyang starts with the right preparation.
Firstly Choosing the Best Beef Ribs, for that opt for beef spare ribs or beef short ribs, cut into 2-inch pieces for even cooking. Then Tenderizing the Meat, boil the beef ribs in a flavorful broth with Onions, garlic, and bay leaves for aroma, Star anise and soy sauce for a deep, savory taste, a pinch of sugar to balance the flavors. This step ensures fall-off-the-bone tenderness while infusing the meat with rich flavors.
Do you want more Filipino appetizer ideas? Check out our guide on 25+ Filipino Appetizers in Qatar.
Here is a chef-approved secret: chill the boiled ribs overnight before frying.
The Science behind Chilling is the Cold meat holds its shape better when fried Reduces moisture, leading to extra crispiness enhances the texture for the perfect crunch. In addition, the pro tip is to freeze it for a few hours if you are short on time.
Now comes the exciting part, deep-frying. For that, use a deep casserole or splatter guard to avoid oil splatters then heat oil to the right temperature (around 180°C or 350°F). Fry in small batches for even cooking and Fry until golden brown and crispy, about 5–7 minutes.
Secret Tip: A sprinkle of salt right after frying enhances the flavor.
Top Filipino chefs swear by these extra tips such as Marinate the ribs overnight after boiling for an even richer taste. Use high-quality beef for the best texture. Fry at the right temperature, too low makes it greasy, too high burns it. Moreover, serve it with a side of vinegar dip for the ultimate Filipino experience. One of the best way to enjoy Crispy Tadyang freshly fried, served with garlic rice and a cold drink.
Pair your Crispy Tadyang with these classic Filipino sides:
• Serving with traditional Atsara or Pickled Papaya is a sweet, tangy contrast to the crispy beef.
• Crispy Tadyang is perfect pairing with Garlic Rice; it soaks up all the delicious flavors.
• Spiced Vinegar Dip, it adds a bold, zesty kick
Explore more pairing ideas in our guide on 7 Must-Try Filipino Food Combos.
Are you looking for a less oily alternative? Try air frying your Tadyang!
While Air Frying the Tadyang, first we need to marinate the boiled ribs to get the extra flavor. Preheat the air fryer to 180°C (350°F) and Air fry for 30 minutes, flipping halfway. After that Let it rest before serving for the perfect crunch. It is important to understand the suitable cooking methods, which makes it healthier and still deliciously crispy too.
Got leftovers? Here is how to keep them crispy. It is better to store in an airtight container and refrigerate for up to 3 days and reheating it in an oven at 205°C (400°F) for 10–15 minutes for to keep the crispness. Better to avoid microwaving because it makes the ribs soggy.
If you are in Doha and craving authentic Filipino cuisine, Shore Time Pinoy is the perfect place for it. In addition, you know what makes Shore Time Pinoy is so special, it just because of the authentic Filipino flavors and Home-style cooking with quality ingredients. We provide the best crispiest Tadyang in Qatar with delicious dishes such as Beef Tapa, Caldereta, and Mechado.
Explore our menu and try the best Filipino food in Doha today.
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As a Number 1 Filipino Buffet Restaurant in Qatar, Shore time pinoy proudly serving classic dishes like Beef Tapa, Caldereta, and Mechado. We are committed to bringing true Filipino hospitality to every meal by providing authentic Filipino flavour.
If you are looking for the best Filipino restaurant? Read our Top 7 Tips on Choosing a Filipino Restaurant in Doha.
Now that you know the secrets to extra crispy Tadyang, it is time to put them to the try. For experiencing this delicious dish try it at home or visit Shore Time Pinoy to enjoy the best Tadyang in Qatar.
Craving more Filipino dishes? Explore our menu today.